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Riedel Wine Bar & Cellar

Riedel Wine Bar is, at its core, an experience: multifaceted, full-sensory and constantly encouraging new discoveries and stories.

It starts with our signature stemware, “the loudspeaker of wine”. Claus J. Riedel, 9th-generation of his clan, revolutionized the industry when he discovered the intrinsic link between the shape of a glass and its effect on the aroma and taste of alcoholic beverages. Resultantly, wine glasses went from plain and clunky to elegant and long-stemmed, with Riedel producing the most desirable of all—then, now and always. Still fashioned through the same 2,000 year-old technique, our mouth-blown and handmade lead glass creations go beyond mere aesthetics. For every glass and its unique shape belies a crucial function: to coax out special characteristics, one-of-a-kind qualities, every delicate nuance of any given grape variety—simply put, to unleash the magic of the wine it is paired with.

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Our extensive wine selection, comprising over 250 labels (and counting), has been curated for rarity as well as variety, with an emphasis on the artisanal and authentic. Naturally, no two wines are alike; each wine sings of its own unique origin, individuality and personality. We’ve joined hands with the world’s finest winemakers, many of whom have dedicated their craft and creations to environmentally conscious causes. As such, a large portion of our wines are organic, biodynamic and sustainable in their process as well as end-product.

Of our wine list, 40 labels are available’ by the glass’ via the WineEmotion, a state-of-the-art wine dispensing and preservation system, designed to protect precious aromas and prevent oxidization. At the push of a button, wines, bubblies and sparklings can be enjoyed in three different portions—tasting, half-glass, and full-glass—poured correctly and at the perfect temperature, every single time.

 Throughout the year and varying harvest seasons, we will be hosting several wine workshops and masterclasses on a weekly basis. From food pairing how-to’s and rare vintage appreciations  to conversations with top sommeliers, specialists and wineries from all around the world, our classes will be catered towards any and all wine appreciators, be they beginners or connoisseurs.

40 Label by the glass

Wine of the Week

Chateau La Dominique Saint Emilion Grand Cru Classe 2009 France

Grand Cru Classe Saint-Emilion, La Dominique is located near the Pomerol appellation, on a soil of chalky gravel and sandy clay. This vineyard of 28.5 hectares, which dates back to the 18th century, is planted mostly with Merlot (80%) and Cabernet Franc (15%). It belongs to Clement Fayat since 1969, and was the first growth of Saint-Emilion to have the oenologist Michel Rolland as consultant.

La Dominique produces concentrated wines, soft and voluptuous, with well integrated tannins, which can age more than twenty years.

GRAPE 80% MELOT, 15% CABERNET FRANC
REGION SAINT-EMILION, BORDEAUX
COUNTRY FRANCE
VINTAGE 2009
STYLE MEDIUM – FULL BODIED

Cellar

Our extensive wine selection, comprising over 200 labels (and counting), has been curated for rarity as well as variety, with an emphasis on the artisanal and authentic. 
Naturally, no two wines are alike; each wine sings of its own unique origin, individuality and personality.

We’ve joined hands with the world’s finest winemakers, many of whom have dedicated their craft and creations to environmentally conscious causes. 
As such, a large portion of our wines are organic, biodynamic and sustainable in their process as well as end-product.

Events

Book Event

  • alternatively contact us at: info@riedelwinebarbkk.com