Our extensive wine selection, comprising over 250 labels (and counting), has been curated for rarity as well as variety, with an emphasis on the artisanal and authentic. Naturally, no two wines are alike; each wine sings of its own unique origin, individuality and personality. We’ve joined hands with the world’s finest winemakers, many of whom have dedicated their craft and creations to environmentally conscious causes. As such, a large portion of our wines are organic, biodynamic and sustainable in their process as well as end-product.

Of our wine list, 40 labels are available’ by the glass’ via the WineEmotion, a state-of-the-art wine dispensing and preservation system, designed to protect precious aromas and prevent oxidization. At the push of a button, wines, bubblies and sparklings can be enjoyed in three different portions—tasting, half-glass, and full-glass—poured correctly and at the perfect temperature, every single time.

 Throughout the year and varying harvest seasons, we will be hosting several wine workshops and masterclasses on a weekly basis. From food pairing how-to’s and rare vintage appreciations  to conversations with top sommeliers, specialists and wineries from all around the world, our classes will be catered towards any and all wine appreciators, be they beginners or connoisseurs.

Operated by Ratchaprasong Food Services Co., Ltd.