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A collaboration of Andrew Mills and William Dong, Handpicked Wines was established in 2005. William and his team now travel the world looking for great vineyards to grow the Handpicked portfolio. The fruit for this 2013 Chardonnay was harvested from two Mornington Peninsula vineyards, was 100% barrel fermented, then spent a further 11 months maturing in the same barrels. The resulting wine opens with vibrant nectarine aromas with lifted fig and melon and a sea salt / ozone-like complexity. The palate is elegant yet powerful with a solid core of yellow stonefruit with citrus and fig harmony supported by velvety oak richness.